Print Friendly, PDF & Email

ServSafe Certification

Learn about food safety. Course covers the danger of foodborne illness, the components for good personal hygiene, preventing cross-contamination, and how to utilize time and temperature control effectively. Also covered are safe receiving, food storage, preparation, serving, cooling, and reheating. Additional topics include pest control and the aspects of cleaning and sanitation. This is a 16 hour course with a tuition cost of $77.

For more information, email or phone 704-922-2244.