The Dietetic Programs prepare individuals to promote optimal health through proper nutrition by providing personalized services to meet client’s needs, and ensure balanced diets.

There are two (2) components to the dietetic technician and dietary manager programs: online and supervised practice.  Click on the links below for more detailed information on each program.

Dietetic Programs

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The links below provide additional information on these programs.


Associate of Applied Science

Certificate

Contact Information

Dana Rudisill, Department Chair
rudisill.dana@gaston.edu
(704)922-2279